Today I Cook

Flex your muscles in the kitchen and impress the ladies in your life with more than 40 dishes in four degrees of difficulty. Learn techniques, ingredients, measurements, and more in this cookbook for everything from small, quick dishes to elaborate entrees. Man-tested instructions break the preparation into easy-to-digest steps, including tips for ensuring things go smoothly. Add classic dishes, like beef Stroganoff, and impressive preparations, like polenta encrusted roast beef, to your culinary repertoire. There’s even a lesson on place settings.[AuthorName]By (author) Felix Weber[/AuthorName][AuthorBio][/AuthorBio][NumIllustration]61 color photos[/NumIllustration][CoAuthor][/CoAuthor][SubTitle]A Man’s Guide to the Kitchen[/SubTitle][ColorPattern]61 color photos[/ColorPattern]