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Sharpening and Knife Making
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Sharpening and Knife Making

Sharpening and Knife Making

$4.55

Original: $12.99

-65%
Sharpening and Knife Making—

$12.99

$4.55

The Story

A complete guide to knife making, sharpening, and tool maintenance for woodcarvers.Ā 

Woodcarvers understand the feeling of satisfaction, ease, and higher quality of carving that comes from using a well sharpened, honed, and polished tool. (A sharp tool is safer to use than a dull one, after all.) In a process handed down from his grandfather, Jim Watson teaches sharpening techniques for numerous knives and other woodcarving tools in various sizes and profiles.

The book includes:

• Methods for reconditioning and making your own knives and tools for woodworking
• Information on resurfacing sharpening stonesĀ 
• Tips on proper sharpening (kitchen knives and pocket knives included), plus the materials needed for the job

By following Jim's instructions and adding a little practice and patience, everyone will be able to achieve and maintain a superior edge, as keen as the piece of steel will allow.

[AuthorName]By Jim Watson[/AuthorName][AuthorBio][/AuthorBio][NumIllustration]330 b/w photos[/NumIllustration][CoAuthor][/CoAuthor][SubTitle][/SubTitle][ColorPattern]330 b/w photos[/ColorPattern]

Description

A complete guide to knife making, sharpening, and tool maintenance for woodcarvers.Ā 

Woodcarvers understand the feeling of satisfaction, ease, and higher quality of carving that comes from using a well sharpened, honed, and polished tool. (A sharp tool is safer to use than a dull one, after all.) In a process handed down from his grandfather, Jim Watson teaches sharpening techniques for numerous knives and other woodcarving tools in various sizes and profiles.

The book includes:

• Methods for reconditioning and making your own knives and tools for woodworking
• Information on resurfacing sharpening stonesĀ 
• Tips on proper sharpening (kitchen knives and pocket knives included), plus the materials needed for the job

By following Jim's instructions and adding a little practice and patience, everyone will be able to achieve and maintain a superior edge, as keen as the piece of steel will allow.

[AuthorName]By Jim Watson[/AuthorName][AuthorBio][/AuthorBio][NumIllustration]330 b/w photos[/NumIllustration][CoAuthor][/CoAuthor][SubTitle][/SubTitle][ColorPattern]330 b/w photos[/ColorPattern]
Sharpening and Knife Making | Schifferbooks